Sweet moscato wine brands2/17/2024 ![]() If you're looking for bubbly brands to turn a Moscato hater into a Moscato lover, here are our favorite bottles of the Italian wine, perfect to serve at your next brunch, springtime soiree, or general get-together. Think spicy chicken wings, cured meats like prosciutto and salami, salty peanuts, crudites, and strong cheeses. You might want to pair the wine with foods that are spicy, sour, salty, or bitter, as the sweetness of Moscato will provide a pleasant contrast. You'll always want to serve Moscato chilled so that its sweetness is softened, and the notes of the different fruits come through. Take a sip and you'll likely pick up flavors of peach, apricot, citrus, rose petal, and elderflower. ![]() It's known for its sweet and perfume-y flavors due to the high residual sugar and low acidity in the Muscat grapes. ![]() There are over 200 varieties of the grape, which means the wine can vary greatly. Moscato wines are produced in Italy with Muscat grapes. And this type of good Moscato isn't necessarily expensive, if you know where to look. SRP of 14 and available widely at around 10 for the 750ml bottle. A blend of Gordo Muscat and Black Muscat from Yarra Valley, Victoria, Australia. The right bottle of Moscato has a refreshingly light and fruity taste, the kind of wine that's prefect for sipping at brunch or as an after-dinner treat. Best Sweet Moscato Wine Bartenura Moscato Sweet Lucy Moscato Rinaldi Moscato dAsti Sparkling Wine Rivata Moscato dAsti Sparkling Wine UPDATED PRIVACY AND. Innocent Bystander Pink Moscato A Beauty for Breakfast. Well, guess what? They don't know what they're missing out on. Though it's available in semi-sweet and dry varieties, haters often dismiss the sparkling wine as too sugary. She has adapted professional bartender-developed cocktail recipes for home use profiled chefs, sommeliers and restaurateurs reviewed restaurant and bar openings and covered the wine and spirits industry and related topics for outlets like The New York Times, Serious Eats, The Spruce Eats, VinePair, HuffPost Food + Drink, Bon Appetit, Whisky Advocate and local newspapers and magazines in her hometown of Buffalo, NY.Moscato can get an (undeserved!) bad rap. She has over 15 years of professional experience with food, recipes and wine.īefore joining the Good Housekeeping team, Lizz Schumer worked as a freelance food and beverage journalist for almost a decade, focusing primarily on wine and spirits. Prior to joining Good Housekeeping in 2016, Kate worked in television and held positions at Woman's Day and Real Simple magazines. ![]() Kate graduated first in her class at the Culinary Institute of America and has worked at Bayard's, a classic French restaurant in lower Manhattan and New York City's famed Gotham Bar and Grill. Each year, her team tastes hundreds of food and drink products and conducts dozens of taste tests. The Good Housekeeping Test Kitchen team is comprised of culinary experts, with Chief Food Director Kate Merker at the helm. We've got plenty of options to make sure what's in your glass feels great, no matter where you're drinking it. We also included a few canned varieties because hey, sometimes portability is key. Some of them come in both sparkling and still varieties, and others are all bubbles. Most of the rosé wines we like best tend toward the dry side, although each bottle has its own unique standout flavors and aromas. The best rosé wines we tested pair beautifully with everything from grilling recipes to fish to cheese platters, fruit and those big refreshing summer salads and come in a range of price points, too. Another popular everyday wine option is the Roscato Rosso Red Wine. Serve them lightly chilled for the most refreshing glass (or even in a homemade popsicle for a fun and creative presentation). The most popular rosé wines have the crispness of a white with a little of the same fruity character you love from your favorite red, although their individual flavor profile will depend on the grapes they're made from and the region where they grow. Rosé wines can vary widely in intensity and sweetness, and perfectly balanced varietals come from just about every wine region in the world. In collaboration with the Good Housekeeping Institute food team experts, we tasted and tested some of the best rosé wines on the market to help you find your perfect summer sipper. Pretty in pink rosé wine has just as much complexity and pairing power as your favorite velvety red or crisp dry white. Once it's open window season, you're probably also ready to trade earthy, tannic reds for lighter, more sprightly rosé wines.
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